There is only one way for grass-fed cattle to be a stable, sustainable practice. Do you know what that is? To decrease consumer demand of beef. Obviously, this is not an easy task. Beef consumption overall has decreased in recent years, but the production of grass-fed beef has boomed. So what are our options for a… Read more →
![This is a picture of cows standing in a line in Petaluma, Calif. on a cloudy day with tags on their ears.](https://activism.yourweb.csuchico.edu/wp-content/uploads/2018/10/Cows-150x150.jpg)